Close

Yunhaiyao Yunnan Cuisine (Longwan Longhu Branch)

地方菜 · ⭐ 4.3

Unit A-4F-08, 4th Floor, Longhu Nanjing Longwan Tianjie, No. 199 Tanyuan West Road, Dongshan Subdistrict

Dishes

• 

  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
• 

  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
• 

  Deep-Fried Crispy Bao

  Deep-fried crispy bao is a traditional Chinese pastry made with fermented dough filled with sweet or savory fillings, deep-fried until golden and crisp on the outside, soft inside. Main ingredients include flour, yeast, cooking oil, and various fillings such as red bean paste, pork, or scallions. The process involves kneading, fermentation, filling, and frying.
• 

  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
• 

  Rose Steamed Bun

  A sweet steamed bun made with flour and rose flavor, shaped like a blooming rose, soft and fragrant.
• 

  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
• 

  Classic Original Steam Pot Chicken

  Classic original-flavor steam pot chicken features chicken with ginger slices and green onions, steamed in a sealed pot. The steam gently cooks the meat, preserving its natural flavor, resulting in clear broth and tender meat.
• 

  Mushroom Stir-fried Beef

  A classic Chinese dish featuring tender beef stir-fried with fresh mushrooms, seasoned for a savory and aromatic taste.
• 

  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
• 

  Golden Chicken Soup

  A nourishing chicken soup made with premium chicken and medicinal herbs, slowly simmered for a rich, savory flavor.
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews