Hong Li Xuan Peking Duck
北京菜 · ⭐ 3.7
Phase IV, Sunac Victoria Bay, Xuejiadao Subdistrict
Dishes
Five-Spice Crispy Shredded DuckA dish made with duck meat marinated in five-spice powder, air-dried, deep-fried until crispy, then shredded by hand for a crunchy and flavorful bite.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Signature DuckClassic signature duck made with premium duck meat, marinated and slow-roasted to perfection, featuring crispy skin and tender, juicy flesh.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.