Cao Shi Ya Bo (Mia Branch)
小吃快餐 · ⭐ 3.5
No. 8 Jiancai Road, Unit 18, 1st Floor, Building 2, Phase II, Yangguang 100 Mia Center
Dishes
嫩笋嫩笋为春季时令蔬菜，主要食材为新鲜竹笋，经焯水或清炒处理，保持其脆嫩口感。制作方法简单，通常将嫩笋去壳切片后快速烹煮，可单独成菜或搭配其他食材。
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Cao's Oyster MushroomCao's enoki mushrooms are stir-fried with garlic, ginger, and green onions in hot oil. The dish emphasizes precise heat control to maintain tender texture while absorbing rich flavors.
Cao's Chicken TipsA specialty dish made with chicken thighs, marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior.
Cao's Duck IntestinesCao's duck intestine is a dish featuring duck intestines as the main ingredient, typically blanched and stir-fried with garlic, chili, and doubanjiang. Some recipes add bean sprouts or green peppers for enhanced texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy爽 Instant NoodlesA spicy instant noodle dish made with wheat noodles and a bold chili seasoning, ready in minutes.
Chicken FeetChicken feet are primarily made from chicken feet, blanched and deodorized, then stewed or braised with seasonings to become tender and flavorful. Choose cooking methods like spicy, savory, or sweet-spicy according to taste.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.