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Chunyuan Tea Restaurant

川菜 · ⭐ 3.7

Room 16, 2nd Floor, No. 200, North Section of Nanbei Avenue, Shuangfu Subdistrict Office

Dishes

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  Double Pepper Catfish

  A Sichuan dish featuring catfish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Pickled Chili Squidlets

  Fresh squidlets stir-fried with pickled chili and aromatics, delivering a tangy and spicy flavor.
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  Boiled Sweet Shrimp

  A Cantonese cold dish made by boiling fresh sweet shrimp in water with ginger, then dressing with soy sauce and sesame oil for a delicate, savory flavor.
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  Braised pork with mustard greens

  Yacai烧白 is a dish made primarily with pork belly and pickled mustard greens. The pork belly slices are layered with the pickled greens and steamed together, resulting in a savory, aromatic flavor. It's arranged in a bowl, seasoned, steamed, then inverted onto a plate.
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  Squirrel Fish with Tomato Sauce

  A classic Chinese dish featuring a carp filleted into a chrysanthemum shape, deep-fried and glazed in a sweet and sour tomato sauce.
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  Garlic Shrimp King

  A dish featuring fresh king prawns stir-fried with garlic, delivering a savory and aromatic flavor.
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  Spicy Sour Beef Hot Pot

  Spicy sour beef hot pot is primarily made with beef slices, combined with辅料 such as pickled cabbage, tomato, and onion, and cooked in a spicy sour broth. First, blanch the beef slices to remove any odor, then simmer them together with the spicy sour broth and vegetables, and finally heat and serve.

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