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Beihai Shan Kou Mud Clam Porridge (Jindi Shijia North District Store)

小吃快餐 · ⭐ 3.8

No. 29 Kaitai Road

Dishes

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  Sea Crab

  Fresh sea crab steamed or braised, with tender meat and rich roe, preserving its natural flavor.
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  Stir-Fried Squid with Ginger and Scallion

  Fresh squid is stir-fried with ginger and scallions, resulting in a tender, aromatic dish popular in Cantonese cuisine.
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  Mud Snail Porridge

  A savory porridge made with fresh mud snails and rice, simmered slowly to create a smooth, flavorful dish.
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  Sea Fish

  Sea fish refers to marine species like sea bass or yellow croaker, commonly prepared by steaming, braising, or frying to preserve its delicate flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Stir-Fried Shrimp with Bitter Melon

  A classic Chinese dish featuring tender shrimp and bitter melon stir-fried quickly to preserve texture and flavor.
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  Stir-fried Clams with Black Bean and Pepper

  A dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
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  Stinky Shrimp

  A dish made by stir-frying fresh river shrimp with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Pan-Fried Golden Fish Strips

  Fresh perch fillets are marinated, coated in light starch, and pan-fried until golden and crispy, offering a savory, tender bite.

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