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Dong Huang Seafood Restaurant (Yihai Cheng Store)

鱼鲜 · ⭐ 4.2

Units 01–05, 4th Floor, Vanke Yihai City Zone 1, Shenyen Road

Dishes

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  Donghuang Bamboo Shoot Shrimp Dumpling King

  A premium shrimp dumpling featuring fresh shrimp and crisp bamboo shoots, handcrafted with delicate wrappers and steamed to perfection for a savory, tender bite.
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  Five-Spice Peanut Steamed Chicken Feet

  A Chinese dish featuring chicken feet steamed with five-spice peanuts, offering a savory and aromatic flavor.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Mixed Sauce Rice Noodle Roll

  Steamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  白灼鸳鸯菜

  白灼鸳鸯菜是一道以多种蔬菜为主料的菜肴，通常包括生菜、豆芽、胡萝卜等，将蔬菜焯水后摆盘，搭配特制酱汁食用。制作时先将蔬菜放入沸水中快速烫熟，捞出沥干，再淋上由酱油、香油、蒜末等调制的蘸料。
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Golden Sand Shrimp Rice Noodle Roll

  A fusion dish featuring fresh shrimp and red rice noodles, stir-fried with golden sand sauce made from salted egg yolk and cream, offering a rich, savory flavor.

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