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Hei Zhi Guo · Yoshikawa (Riyuguang Store)

日料 · ⭐ 4.1

Room XJH11, 2nd Floor, R&F Times Square, No. 618 Xujiahui Road

Dishes

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  Three-variety Sashimi Platter

  A platter featuring three types of fresh raw fish slices, including salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, oceanic flavor.
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  Salmon Belly Sashimi

  Fresh salmon belly sliced thin and served raw, offering a rich, buttery texture and delicate flavor.
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  Beihai Roll

  A cold dish made with fresh jellyfish, cucumber, and carrot, dressed in a special sauce. Crisp and refreshing, ideal for summer.
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  Thick-cut Salmon Sashimi

  Thick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
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  Premium Wagyu Sukiyaki

  A premium dish featuring tender Wagyu beef simmered in a savory soy-based broth with vegetables, traditionally served with raw egg for dipping.
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  Foie Gras Sushi

  Foie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Lion King Roll

  A creative Chinese dish made by wrapping pork, carrots, and cucumber in thin pancakes, served with a special sauce for a flavorful and refreshing experience.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Bluefin Tuna Belly Sashimi

  Fresh bluefin tuna belly sliced and served raw, prized for its rich marbling and melt-in-the-mouth texture.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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