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Wumu Jianggu (Hunnan Branch)

小吃快餐 · ⭐ 4.0

Room 1-1-3, Building 9, Zhengfa Residential Community (opposite Xintiandi Supermarket at the intersection of Shenying Street and Linbo Road)

Dishes

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  Wu Mu Taiwan Braised Pork Rice

  A savory Taiwanese dish featuring slow-cooked pork belly in a rich, sweet-savory sauce served over steamed rice.
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  Wumu Spicy Bone Sauce Rice

  Wumu Spicy Sauce Rib Rice features pork ribs marinated and slow-cooked in a secret spicy sauce, making the bones tender and flavorful. Served with rice and drizzled with rich spicy sauce, garnished with green onions and cilantro for a satisfying taste.
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  Potato and Green Bean Stir-fry

  Potato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Bok Choy Strips

  Chinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
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  Iron Pot Sour Cabbage

  Iron pot sour cabbage is a traditional dish primarily made with sour cabbage, accompanied by ingredients such as pork and vermicelli. The preparation method mainly involves stewing the ingredients in an iron pot until they are fully flavored, resulting in a deliciously sour and aromatic taste.
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  Bawang Pork Rice

  A popular Chinese fast food dish featuring crispy fried pork ribs served over steamed rice, often with a savory sauce and side vegetables.

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