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Du Fu Dian (Home-style Restaurant)

家常菜 · ⭐ 3.8

No. 6 South Mingshan Avenue, Building 1, Basement Level 1, Room -5

Dishes

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  Farmhouse Braised Pork with Greens

  A traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
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  Stewed Sour Pork

  Stewed sour pork is a traditional dish made with pork, sour cabbage, and seasonings, cooked in a pressure cooker. It has a fresh and fragrant taste with a prominent sour flavor and tender meat.
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  Signature Spicy Chicken

  A signature Sichuan dish made with chicken and spicy seasonings like chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seasonal Vegetable Trio

  A healthy dish featuring three fresh seasonal vegetables, typically stir-fried or blanched and arranged attractively on a plate.
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  Stir-Fried Eggplant with Burnt Chili and Century Egg

  A spicy Sichuan-style dish featuring tender eggplant, century egg, and charred green peppers, offering a rich, savory flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Green Bean Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly marinated in rice flour and seasonings, often with green beans or potatoes, resulting in a tender, savory flavor.
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  Vegetable Rice and Soybean Soup

  A light and nourishing soup made with fresh vegetables, rice, and soybeans, simmered slowly for a delicate flavor.
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  Crispy Pan-Fried Meat

  A dish of thinly sliced pork or chicken breast, marinated and pan-fried until crispy outside and tender inside, often seasoned with garlic, ginger, and scallions.

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