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老佛爷铜炉蛙锅(横岗店)

火锅 · ⭐ 4.5

Rongde International Hongyun Chicken Hotpot (Hong Kong Style Hotpot), 2nd Floor

Dishes

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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Boneless Chicken Feet

  A dish made from chicken feet that have been deboned and braised or stewed in a savory sauce, known for its tender texture and rich flavor.
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  Fruit Mix

  Fruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
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  Spicy Cucumber Salad

  A refreshing cold dish made by smashing cucumbers and mixing with garlic, vinegar, salt, and sugar for a crisp, tangy flavor.
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  Delicious Crispy Pork Strips

  Delicious small crispy meat strips are made from pork tenderloin, marinated, coated in a mix of starch and flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender, often served as a snack or side dish.
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  Old Buddha Shrimp and Frog Stir-fry

  A creative fusion dish featuring fresh shrimp and frog cooked in a secret spicy sauce, delivering a rich, numbingly delicious flavor.
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  Old Buddha Copper Pot Spicy Frog Hot Pot

  A spicy hot pot featuring fresh bullfrog, simmered in a secret chili sauce with aromatic spices, delivering tender meat and bold flavors.
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  Old Buddha Copper Pot Frog Legs Appetizer Skewers

  Delicious frog legs simmered in a traditional copper pot with aromatic spices, served as appetizer skewers for a rich and spicy start to the meal.
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  Tea Water Dip

  A dipping sauce made from tea water blended with garlic, chili, and soy sauce, commonly used for seafood or vegetables.
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  Lotus Ice Jelly

  A refreshing dessert made with lotus leaves and ice jelly, featuring a cool, smooth texture and sweet flavor.
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  Crispy Egg Soft Glutinous Rice Balls

  Egg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
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  餐前小串

  餐前小串是一道以新鲜肉类、蔬菜或海鲜为主要食材，切成小段后穿在竹签上，经过腌制后烤制而成的菜品。常见食材包括牛肉、羊肉、鸡肉、青椒、洋葱、蘑菇等，调味料通常包括酱油、料酒、孜然、辣椒粉等。

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