Tian Tian Fast Food Shop
小吃快餐 · ⭐ 3.9
No. 4, Fengsheng Road
Dishes
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Stir-Fried CauliflowerA simple and delicious dish made by stir-frying cauliflower with garlic and carrots, popular in Chinese households.
Stewed Pollack in Family StyleA traditional Chinese dish made by slow-cooking fresh pollack with ginger, scallions, garlic, and soy sauce until the fish is tender and the broth flavorful.
Stir-fried Baby Bok ChoyStir-fried baby bok choy is a home-style vegetarian dish primarily made with baby bok choy. After washing fresh baby bok choy, it can be blanched or directly stir-fried in a pan with适量食用油, salt, and minced garlic for seasoning. Stir quickly until the vegetables soften. The preparation is simple and fast, preserving the original flavor of the baby bok choy.
Slippery Pork TenderloinSliced pork tenderloin stir-fried quickly in oil, marinated with egg white and starch, then tossed with a savory sauce. Tender and smooth texture.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Pork Collar Bone Stewed with PotatoesPork collar bone and potatoes slowly stewed together, resulting in tender pork and flavorful potatoes soaked in savory broth.
Braised Pork with Napa Cabbage and VermicelliBraised pork with napa cabbage and vermicelli is a Chinese dish made with pork, napa cabbage, and vermicelli, cooked by slow stewing to make the meat tender and the broth rich.
Stir-Fried Garlic and Vermicelli with Chinese CabbageA classic Chinese dish featuring bok choy, vermicelli noodles, and garlic, steamed together to create a savory, aromatic flavor.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then sauté minced garlic in hot oil before mixing with broccoli and seasoning.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.