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Lijing Yuan Cantonese Restaurant (Renmin Avenue Store)

粤菜 · ⭐ 4.2

No. 9699, Renmin Street (opposite Sculpture Park)

Dishes

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  Cumin Beef Cubes

  A Chinese dish made with beef cubes stir-fried with cumin and spices, known for its rich aroma and spicy flavor.
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  Cantonese Beef Hor Fun

  A classic Cantonese dish made with tender beef slices stir-fried with rice noodles, vegetables, and savory sauce, known for its smooth texture and rich flavor.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Hong Kong-Style Golden Trophy Roast Goose

  Premium goose meat is marinated, air-dried, and slow-roasted over charcoal. The skin turns golden and crispy, while the meat remains tender and juicy, infused with a rich honey aroma and subtle five-spice flavor.
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  Hong Kong-style Golden Roast Goose (Xiaozhuang)

  A premium roast goose from Hong Kong, marinated and roasted to perfection, served with Xiaozhuang side dishes for a rich, savory experience.
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  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Snow Mountain Bun

  A fluffy, sweet bun with a crispy outer layer, often dusted with sugar or coconut for added texture and flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Soup Seafood Black Tofu

  A creative dish combining seafood and tofu, featuring black tofu simmered in a rich golden broth with shrimp, crab sticks, and fish for a savory, smooth texture.

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