Yueyala (Yueyata Tang Branch)
地方菜 · ⭐ 4.1
No. 9 Longjiang Road, North Gate of Yueyatang Park
Dishes
Yun Leg Flaky BunA Yunnan specialty featuring a flaky pastry filled with savory ham, steamed to perfection.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Green Pepper Stir-fried Liver ResidueA Yunnan specialty dish made by stir-frying pig liver residue with fresh green peppers, resulting in a fragrant and spicy flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Special Stir-Fried ChickenA stir-fried chicken dish made with chicken and vegetables like bell peppers and onions, seasoned to a spicy and savory flavor.
Steamed Sea Bass with SauceA dish of fresh sea bass gently simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Stir-Fried Young Loofah TipsA light vegetarian dish made by stir-frying young loofah tips with garlic and ginger, offering a crisp texture and fresh flavor.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Golden Soup Sour Cabbage Fish SlicesA spicy and sour dish made with fish slices, sour cabbage, and a golden broth, typical of Sichuan cuisine.