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Yiru Shanfang (Qianjiang Xixi Hejing Branch)

江浙菜 · ⭐ 4.1

Unit 11-2, Xixi Hejing, No. 531 Xixi Road, Junshi Pavilion, 1st Floor

Dishes

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  Scholar's Vegetarian Platter

  A refined vegetarian dish featuring seasonal vegetables and tofu, prepared using steaming, stir-frying, and cold mixing to preserve natural flavors.
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  Health-Preserving Green Winter Melon Slices

  A healthy dish made from winter melon slices, lightly seasoned and sun-dried for a crisp texture and nourishing benefits.
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  Pumpkin Mixed Rice

  Pumpkin mixed rice is made by steaming pumpkin, rice, and various grains together, resulting in a sweet and nutritious dish.
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  Nut Crumble Lily Ice

  Fresh lily bulbs blended with crushed nuts and chilled into a smooth, refreshing ice dessert.
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  Wu Fire Rich Soup Guilu Fish

  Fresh Guilu fish simmered in a rich broth over high heat, resulting in tender meat and flavorful soup.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Braised Pork Belly in Flatbread

  Slow-cooked pork belly glazed in a savory sauce, served in a crispy flatbread for a rich and satisfying bite.
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  素春卷

  素春卷主要由豆腐皮包裹切丝的胡萝卜、白菜、粉丝等蔬菜食材，经油炸至金黄酥脆而成。制作时将馅料均匀铺在豆腐皮上，卷成圆柱状后切段，放入热油中炸制。
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  Golden Threads Wonder Shrimp Balls

  Golden threads wonder shrimp balls feature tender shrimp coated in a light egg and starch batter, deep-fried to golden crispness and drizzled with sweet and sour sauce for a delightful texture and flavor.
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  Black Pepper Shrimp

  Black pepper shrimp is made with peeled shrimp tails, marinated in black pepper sauce and stir-fried for a savory, slightly spicy flavor.

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