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Wansui Sushi (Yunyun City Plaza Branch)

小吃快餐 · ⭐ 3.9

No. 43, Kangti Road, Asian Games Town Plaza, 3rd Floor, Units 309–310

Dishes

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  Imperial Sushi Boat

  A Japanese-style creative dish featuring sushi rice shaped like a boat, topped with raw fish, crab sticks, avocado, and cucumber. Colorful and fresh, it's both visually striking and delicious.
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  Salmon Belly Roll

  A delicately prepared roll made from salmon belly, often served with vegetables and a light sauce.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Mentai Sauce Baked Mushroom

  A dish of fresh mushrooms baked with mentai sauce, cream, and cheese, offering a rich, savory flavor with a subtle kick.
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  Deep-sea Salmon Sashimi

  Fresh deep-sea salmon sliced and served raw, typically with wasabi and soy sauce for a delicate, rich flavor.
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  Flame-Grilled Crab Stick Sushi

  A Japanese-style sushi featuring grilled crab stick and rice, served with a crispy charred finish for a rich, savory flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Salt-Grilled Salmon Head

  Fresh salmon head seasoned with salt and slowly roasted to enhance its natural flavor and tender texture.
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  Cheese Seafood Baked Rice

  A savory rice dish topped with seafood and melted cheese, baked until golden and crispy.
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  Eel California Roll

  A sushi roll featuring grilled eel, avocado, cucumber, and crab stick wrapped in rice and seaweed, with a sweet and savory flavor.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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