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Xiao Chuan Korean BBQ (Nansha Wanda Golden Street Store)

烧烤 · ⭐ 4.5

Stalls 214–215, 2nd Floor, Jin Street, Wanda Plaza, No. 25 Huanshi Avenue Central

Dishes

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  Popular Beef Short Plate

  Popular Beef Short Plate features marinated beef short plate grilled to perfection, offering a tender and flavorful experience with a savory aroma.
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  Mini Jar-Scented Beef Steak

  Tender beef steak marinated and slow-cooked in a clay jar with secret seasoning, delivering rich flavor and juicy texture.
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  Xiao Chuan Signature Grilled Meat

  A flavorful grilled meat dish using marinated pork belly and beef, charred over charcoal for a smoky taste and tender texture, served with special sauce and fresh vegetables.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Premium Flower-Blade Thick Beef Tongue

  Premium thick beef tongue with intricate flower-cut patterns, marinated and grilled to perfection for a rich, tender bite.
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  Beef Seaweed Stone Pot Rice

  Beef and seaweed rice cooked in a hot stone pot, creating a crispy bottom layer and savory flavors.
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  Secret-Recipe Beef Ribs

  Slow-cooked beef ribs marinated in a secret blend of spices and sauces, resulting in tender, flavorful meat.
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  Cheese Durian

  Cheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
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  Cheese Durian Pie

  Cheese durian pie made with flour dough, filled with durian flesh and cheese, fried or baked until golden and crispy.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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