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Heart Like a Knife Dumplings

小吃快餐 · ⭐

No. 64, Wuzhi Road, Pingdu East Road, Sanhe Subdistrict; No. 92

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Mountain City State Guest

  A Sichuan dish made with beef and vegetables, known for its spicy and numbing flavor.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Oil Fermented Rice Balls

  A traditional Sichuan dessert made of glutinous rice balls simmered in fragrant fermented rice wine (oil laozao), offering a soft, sweet, and subtly alcoholic flavor.
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  Tomato and Egg Rice Bowl

  A classic Chinese home-style dish featuring tomatoes and eggs stir-fried together and served over steamed rice. The dish is savory, balanced, and comforting.
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  Old Mother's Braised Potato Chicken Rice

  A hearty dish of braised chicken and potatoes served over rice, rich in flavor and comfort.
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  Old Mother's Braised Duck with Konjac

  A savory dish of duck and konjac simmered in a rich sauce, traditionally prepared by mothers in Sichuan cuisine.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek Vegetarian Dumplings

  Leek vegetarian dumplings are made with fresh leeks and tofu, pan-fried until golden brown for a crispy texture and savory flavor.
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  Leek Vegetable Steamed Dumplings

  Leek vegetable steamed dumplings made with fresh leeks and tofu, gently steamed to preserve flavor and texture.

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