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Lung Xiang Tang Bao (Fumin Road Store)

小吃快餐 · ⭐

Jinmao Commercial Plaza

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Sushi Roll

  Sushi rolls are traditional Japanese dishes made with seasoned rice and ingredients like raw fish, seafood, or vegetables, wrapped in seaweed and sliced into small pieces.
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  Cup-Made Rice Wine

  Cup-made rice wine is a sweet fermented beverage made from glutinous rice and yeast, served in small cups for a delicate, refreshing taste.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  White Corn

  White corn is a dish made from fresh white corn, typically steamed or blanched to preserve its natural sweetness and crisp texture, often served as a side or staple food.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Sweet Custard Bun

  A sweet steamed bun filled with a creamy custard made from eggs, milk, and sugar.
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  Fish-Flavored Shredded Pork in Clay Pot

  Fish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Cheese Wheat Bun

  A pastry made with wheat flour and cheese, baked or fried to a crispy exterior and creamy interior.

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