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Gaoli Restaurant (Dazhong Street Store)

地方菜 · ⭐

No. 20, Dazhong Street

Dishes

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  Fried Yellow Croaker with Chinese Cabbage

  Steamed knife fish with Chinese cabbage is a dish featuring knife fish and cabbage. The fish is prepared and cooked together with cabbage using frying or stewing methods to infuse the fish's freshness into the cabbage while preserving the original flavors.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Kelp Root and Potato Slices

  Stir-fried kelp roots and potato slices, featuring a fresh, savory taste with a satisfying texture.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Braised Eggplant with Minced Pork

  Eggplant slices blanched, then stir-fried with minced meat and seasonings until tender and flavorful.
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  Stir-Fried Pork with Green Pepper

  Stir-fried pork with green peppers is a home-style dish using pork and green peppers as main ingredients. Slice the pork and cut the peppers into pieces, stir-fry the meat until it changes color, then add the peppers and season to serve.
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  Stir-fried Pork with Bean Sprouts

  A stir-fry dish made with pork and mung bean sprouts. Slice pork and wash sprouts. Stir-fry pork until colored, then add sprouts and season quickly.
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  Spicy Beef with Chili

  A spicy Sichuan dish made with beef stir-fried with dried chilies and Sichuan peppercorns, known for its bold flavor and numbing heat.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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