Lin Di Chaoluo Lin Di Chenghai Su Nan Lu Goose
粤菜 · ⭐
No. 5, Yuangang Middle Road
Dishes
Beef Shank and Goose RiceBeef Shank and Goose Rice is a rice dish featuring beef shank and goose meat as the main ingredients, cooked and served with rice.
Secret-Style Lemongrass Beef RiceSecret-Style Lemongrass Beef Rice is made with beef brisket, lemongrass, and spices, then cooked with rice. The beef is slowly stewed until tender and flavorful, with lemongrass adding a unique aroma.
Classic Braised Goose RiceClassic Braised Goose Rice features tender goose meat braised in a rich, aromatic sauce, served over fragrant steamed rice for a savory and satisfying meal.
Classic Boiled Goose RiceClassic boiled goose rice is made with fresh goose meat, blanched and cooled before being sliced, served with fragrant white rice. The goose meat is tender and juicy, with a refreshing taste, making it a classic in Cantonese cuisine.
Eight-Part GooseA traditional Chinese banquet dish featuring eight parts of goose, each prepared using different methods such as braising and steaming, offering a rich and varied flavor experience.
Goose RiceGoose rice features tender goose meat simmered with rice, creating a rich and savory dish.
Foie Gras and Goose RiceA refined dish featuring tender foie gras and sliced goose meat served over rice, offering a rich and savory experience.
Goose Kidney and Goose Meat RiceA dish featuring tender goose kidney and meat stir-fried and served over fragrant rice.