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Meat Rice (Xidan Great Place Branch)

日料 · ⭐ 4.1

West Danling Street No. 131, Xidan Joy City, 6th Floor

Dishes

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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Creamy Mushroom Burger Patty

  Creamy mushroom burger patty made with beef patty, sautéed mushrooms, and creamy sauce, served in a burger bun. Beef patty is seasoned and grilled, mushrooms are sliced and cooked with cream to create a rich sauce, then assembled into a burger.
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  招牌汉堡肉

  Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
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  Onion Sauce

  Onion sauce is made by finely chopping onions and sautéing them. A small amount of oil, salt, and seasonings may be added. Slow cooking over low heat softens the onions and brings out their natural sweetness, creating a thick, paste-like consistency.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Grilled Meat Sauce

  BBQ sauce is a seasoning used for marinating or coating meats before grilling, made from soy sauce, sugar, garlic, ginger, sesame oil, cooking wine, and chili powder. Mix ingredients evenly, apply to beef, pork, or chicken, marinate, then grill for tender, fragrant meat.
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  Hand-patted beef patty

  Beef patties are made by mincing fresh beef, mixing it with seasonings, shaping by hand into patties, then pan-fried or grilled. Main ingredients include beef, scallions, ginger, garlic, salt, and soy sauce.
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  Cheeseburger Meat

  Cheeseburger patty consists of beef patty, cheese slice, lettuce, tomato, and onion between two burger buns. Cook the beef patty, add cheese to melt, then add vegetables and close with buns.
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  Crab Meat Burger Patty

  Crab meat burger patties are made with fresh crab meat as the main ingredient, mixed with breadcrumbs, egg, green onion and ginger, then shaped into patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains tender, preserving the natural flavor of crab.
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  Broccoli

  Broccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
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  Sizzling Iron Plate Grill

  Searing meat or seafood on a hot iron plate creates a crispy crust while keeping the inside tender. Olive oil or butter is used, with salt and black pepper for seasoning.

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