Xiao Yuan Li Dry Pot · Soup Pot · Grilled Fish
川菜 · ⭐ 4.1
Floor 4, B423 and B425, Haibin City, No. 88, Shuangnan Avenue
Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Crispy Potato with Spicy SauceA spicy and crispy dish made from deep-fried potatoes stir-fried with chili, Sichuan pepper, and other seasonings.
Spicy Oil-Boiled Dry PotA spicy Sichuan dish made with tofu cubes and vegetables, simmered in a flavorful oil-based sauce and served in a dry pot style.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
金汤乌鱼片金汤乌鱼片以乌鱼片为主料，搭配金黄汤底，通常加入豆腐、蔬菜等辅料。制作时将乌鱼片腌制后滑炒，再与调好味的金汤一同煮制，使鱼片鲜嫩入味。
Autumn Garlic Roasted FishFresh fish marinated with garlic, ginger, and chili, then roasted to perfection—fragrant, tender, and ideal for autumn dining.
Spicy Dry PotA spicy stir-fried dish made with vegetables and meat, cooked in a dry pot with chili and Sichuan pepper for a bold, aromatic flavor.