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Man Tang Hong Cha Restaurant

粤菜 · ⭐ 3.6

No. 52 Shunfeng Street Lane 1, Liangqing District

Dishes

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  Two-color Steamed Bun

  A traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
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  Pork Tripe and Chicken Stew

  A traditional Chinese dish made with pork tripe and chicken, simmered with ginger, goji berries, and medicinal herbs for a rich, nourishing broth.
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  Fresh Beef Slices

  Fresh beef slices made from high-quality beef, thinly sliced and quickly cooked for a tender, flavorful dish.
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  Lemon Duck

  Lemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
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  Pig's stomach chicken soup

  Pig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
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  Pepper Pork Tripe Stewed Chicken

  A nourishing soup made by slow-cooking pork tripe and chicken with black pepper and ginger, resulting in a rich, savory flavor.
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  Aluminum-foil Grilled Sea Bass

  Steamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  黄金蒜香骨

  黄金蒜香骨是一道以猪排骨为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。制作时加入大量蒜末与调味料一同炒香，再与炸好的排骨混合翻炒，使蒜香充分渗透入骨肉之中。

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