Close

Juewei Duck Neck (Chongji Store)

小吃快餐 · ⭐ 3.7

Shop No. 2 (from west to east), Ground-floor commercial space, Zone A, Xiaoyuan No. 2 Residential Community

Dishes

• 

  Large Duck Leg

  Whole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
• 

  Signature Tofu Skin

  Our signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
• 

  Signature Peanut Seeds

  A classic appetizer made with crispy fried peanuts seasoned with a secret blend of spices, perfect for starting a meal.
• 

  Signature Radish Strips

  Fresh white radish strips are marinated, air-dried, and tossed in a secret sauce for a crisp and flavorful snack.
• 

  Spicy Sour Chicken Feet

  Delicious chicken feet marinated in a spicy and sour sauce, offering a tangy and fiery flavor.
• 

  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
• 

  Black Duck Lotus Root Slices

  A cold dish made with lotus root slices and braised duck, seasoned with garlic, chili oil, and spices for a crisp, spicy flavor.
• 

  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
• 

  Black Duck with Mushrooms

  A Chinese dish featuring duck and mushrooms, slow-cooked to create a rich, savory flavor.
• 

  Black Duck Neck

  Black Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.
• 

  Black Duck Neck and Frame

  A dish made from duck neck and frame, slow-cooked in a secret spiced broth, resulting in tender, flavorful meat.

Reviews