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满宝馄饨店(尚志店)

小吃快餐 · ⭐ 3.5

40 meters south of the intersection of Xixiao East Road and Tengfei Road

Dishes

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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are a traditional Chinese noodle dish made by mixing minced fresh beef with chopped scallions, seasoning the filling, wrapping it in dumpling wrappers, and boiling until cooked.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Pure Meat Dumplings

  Dumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.
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  Preserved Meat and Water Chestnut Dumplings

  Dumplings filled with preserved meat and water chestnuts, steamed or boiled to perfection.
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  Mushroom Egg Meat Dumplings

  Dumplings filled with mushrooms, egg, and meat, steamed or boiled to perfection.
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  Shrimp and Pork Dumplings

  Dumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
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  Crab Roe and Fish Egg Pork Dumplings

  Delicate pork dumplings filled with crab roe and fish eggs, steamed or boiled to perfection.
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  Shiitake and Chinese Cabbage Pork Dumplings

  Pork dumplings filled with shiitake mushrooms and Chinese cabbage, steamed or boiled to perfection.
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  Black Pepper Beef Dumplings

  Black pepper beef dumplings feature tender beef filling seasoned with black pepper, wrapped in thin dough and boiled to perfection, offering a savory and aromatic taste.

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