Heart Noodle House
小吃面食 · ⭐ 3.9
2nd Floor, No. 42 Houjie, Chigang North Road, Haizhu Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Big Satisfaction Intestine and Blood NoodlesA spicy and flavorful Guizhou specialty featuring pork intestine, duck blood, and noodles, served with chili oil and garlic.
Sour Chili Pork Sauce NoodlesA spicy and savory dish made with minced pork stir-fried in fermented chili paste, served over rice noodles.- Sour Spicy Meat Sauce NoodlesA spicy and savory dish made with minced pork stir-fried in fermented chili sauce, served over cooked rice noodles.
Sour Spicy Meat Sauce Rice NoodlesMade with rice noodles, stir-fried with minced pork, chili, Sichuan pepper, and fermented spices. Features a tangy, spicy, and savory flavor with smooth noodles and fragrant, crispy meat sauce.
Intestine and Pork Offal NoodlesMade with pork intestines, blood curd, and hand-made noodles, stir-fried and braised. Smooth texture, rich flavor, with spicy and numbing aroma.
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Crispy Bone NoodlesCrunchy bone noodles feature pork cartilage and noodles. After blanching, the cartilage is cooked with noodles or stir-fried and mixed in. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Chicken Soup with Rapeseed GreensA Chinese home-style dish made by simmering rapeseed greens in chicken broth, resulting in a flavorful and refreshing vegetable soup.- Chicken Broth and Chives DumplingsChicken broth and chives dumplings are made with a savory filling of fresh chives and chicken stock, steamed to perfection for a delicate, flavorful bite.