Long Chen Wang ·自助 Hot Pot
自助餐 · ⭐ 3.5
Units 2-2-79 to 2-2-83, No. 998 Beibin Avenue Section 2
Dishes
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.