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小吃快餐 · ⭐ 3.7

No. 9, Zhongyu Road, Qingyuan Market

Dishes

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  Big Fish Three Dishes

  Made from a whole large fish, prepared by steaming, braising, and deep-frying, preserving the tender texture of the fish with ginger, scallions, garlic, and other seasonings to highlight its natural flavor.
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  Handmade Abalone Sauce Tofu

  A delicate tofu dish simmered in rich abalone sauce, offering a smooth texture and savory umami flavor.
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  生菜包

  生菜包是一道以生菜叶为包裹材料，内馅通常包括炒熟的猪肉末、胡萝卜丁、香菇丁等食材，将馅料放入生菜叶中卷起食用的菜品。
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Steamed Freshwater Bream Sashimi

  A Cantonese cold dish made from fresh yellow catfish, sliced thin and gently steamed in water until translucent, then served with ginger, scallion, and cilantro for a delicate, refreshing taste.
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  Raw Fish Salad

  A cold dish featuring fresh raw fish slices served with sliced vegetables like cucumber, carrot, and purple cabbage, emphasizing freshness and delicate flavor.

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