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Chui Chui Pig Intestine Rice (Lizhi Street Branch)

小吃快餐 · ⭐ 3.5

No. 66, Liming Road, Lichizhijie Subdistrict

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Vegetables

  A quick stir-fry of fresh vegetables like bell peppers, carrots, and bean sprouts, seasoned simply to highlight natural flavors.
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  Pickled Chili Shredded Pork

  A classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
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  Braised Pork Rice

  A traditional Sichuan dish made with braised pork belly, rice, and fermented bean paste, offering rich flavor and tender meat.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sliced Pork with Tomato

  A classic Chinese dish featuring tender pork slices cooked with tomatoes, offering a balanced sweet and sour flavor.
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  Tomato Pork Soup Set Meal

  Tomato pork soup set meal includes tender pork slices stewed in tomato, served with rice. Main ingredients are tomato, pork, and rice, cooked by stewing, with a salty taste.
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
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  Spicy and Sour Blood Soup

  A spicy and sour soup made with blood, vegetables, and chili peppers, known for its bold flavor and comforting warmth.
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  Spicy and Sour Blood Sausage Rice

  Spicy and sour blood sausage rice is a Sichuan dish made with pig's blood, tofu, wood ear mushrooms, yellow bean sprouts, and seasonings such as chili, Sichuan pepper, and soy sauce. It has a rich texture and a spicy, refreshing flavor.

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