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Zhongbei Wulin Restaurant (Hushu South Road Store)

江浙菜 · ⭐

Room 104-1, -31, -32, -33, No. 186 Hushu South Road, Mishi Alley Subdistrict

Dishes

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  Fuyang Stone Mill Tofu

  Fuyang stone mill tofu is made from high-quality soybeans, ground slowly in traditional stone mills and gently cooked. It has a rich soy aroma, smooth and elastic texture, with no additives used in the process, preserving the natural flavor of soy products.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs simmered in a sweet and sour sauce, featuring a glossy finish and balanced flavor.
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  Signature Duck Stew

  A rich stew made with old duck and medicinal herbs, slowly simmered to perfection for a deeply flavorful and nourishing dish.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
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  Reservoir Fish Head

  Fresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
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  Reservoir Bream

  Fresh bream from reservoir, steamed or braised, with tender and flavorful meat, often seasoned with ginger and scallions.
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  Sea Urchin Shrimp Balls

  A refined dish featuring fresh shrimp and sea urchin, lightly steamed or pan-fried for a delicate, savory flavor.
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  Stone Pot Sirloin Pieces

  A dish featuring tender beef sirloin pieces stir-fried with vegetables and served in a hot stone pot, delivering rich flavor and aroma.
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  Braised Free-Range Chicken

  A traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, sugar, ginger, and scallions until tender and flavorful.
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  Cheesy Baked Potatoes

  Cheese-baked potatoes are made by steaming or frying potatoes, topping with cheese, then baking until golden brown. A touch of cream, butter, or seasonings enhances the flavor.

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