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Lao Run Chaoshan Cold Dishes & Bread Chicken (Xia Meilin Branch)

粤菜 · ⭐ 4.2

Shop 105, Building 1, Commercial Street, Xiameilin Cultural and Sports Center, No. 2 Meiting Road, Longwei Community

Dishes

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  Original Pepper Four Treasure Soup Base

  A rich soup base made from pork bones, chicken frames, dried scallops, and abalone, enhanced with black pepper for a savory, aromatic flavor—ideal for hot pot or stewing.
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  Skillful Kidney Slices

  A dish featuring sliced pork kidneys, delicately cut and stir-fried with vegetables for a crisp, savory flavor.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Pork Kidney

  Pork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
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  Tendon Strips

  A Chinese dish made from pork or beef tendons, boiled and sliced into strips, then seasoned for a chewy, savory flavor.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.

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