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Cuihu Xuan Chinese Restaurant (Kunming Cuihu Hotel Store)

地方菜 · ⭐ 3.9

Ground Floor, Building A, Cuihu Hotel, Cuihu South Road

Dishes

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  Yun Leg Braised Small Gourd

  Made with Yunnan ham and tender small gourds, this dish uses a steaming-braising method. The gourds are briefly blanched and then stewed with ham, resulting in rich broth and a fresh, slightly salty taste that highlights the ham's deep aroma.
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  Traditional Flaky Steamed Bun

  A traditional Chinese steamed bun made with layered dough and a savory pork filling, known for its flaky texture and rich flavor.
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  Original Steam Pot Chicken

  Original juice steam pot chicken is a dish made with chicken as the main ingredient, seasoned with ginger slices and green onions, steamed in a sealed steam pot. The chicken retains its natural flavor, with clear broth and tender meat.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Oil-Steamed Tender Beef

  Premium tender beef is marinated and slowly immersed in hot oil to lock in juices, resulting in a fresh, juicy texture with rich aroma.
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  Yunnan-style Steamed Pork with Rice Flour

  A Yunnan specialty dish featuring pork slices steamed with rice flour and vegetables, resulting in a tender, flavorful meal.
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  Fire Thread Mushroom Stinky Tofu

  A creative dish combining fire thread mushrooms, fresh mushrooms, and traditional stinky tofu, deep-fried for a crispy exterior and tender interior with rich aroma.
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  Love Fruit Stewed Fish

  Fresh fish stewed with tomatoes, onions, and peppers in a secret sauce, resulting in a sweet and sour dish with tender fish meat.
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  Banna Lemongrass Pork Ribs

  Banna lemongrass pork ribs feature tender pork ribs marinated with lemongrass and grilled to perfection, delivering a fragrant, spicy-savory flavor.
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  Rose Tofu Pudding

  A delicate dessert made from silky tofu blended with rose syrup and milk, chilled to a smooth texture and garnished with rose petals.
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  Stone Pot Green Head Mushroom

  Fresh green head mushroom is the main ingredient, paired with garlic, ginger, and other seasonings, slowly stewed in a stone pot. The mushroom has tender texture and rich broth, with natural fragrance and slightly spicy taste, highlighting the original flavor of mountain delicacies.
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  Wine-Scented Wild Mustard Greens

  Wine-scented wild mustard greens are blanched and quickly stir-fried with white wine and minced garlic, highlighting their crisp texture and aromatic flavor. No sauce is added, preserving the natural taste with a light, fresh aroma.
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  Wild Mushroom Steamed Steam Pot Chicken

  Fresh wild mushrooms and whole chicken are slowly steamed together. The chicken is tender, the mushrooms fragrant, and the broth clear and refreshing, preserving the natural flavors of the ingredients.
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  Shangri-La Truffle Shrimp Balls

  Fresh shrimp balls are gently cooked in truffle sauce and lightly fried for a crispy exterior, offering a rich, savory flavor.
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  Black Pepper Baked Mandarin Fish

  Fresh mandarin fish marinated with black pepper and vegetables, then baked to perfection—delicate texture with a bold peppery flavor.

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