Zhan Shiguang Mixed Noodles & Luosifen (Ganglian Plaza Branch)
小吃快餐 · ⭐ 3.3
No. 20 Minyi Road, Annex 15
Dishes
Spicy and Numbing Chicken丝 Rice NoodlesSpicy and numbing chicken丝 rice noodles are made with rice noodles, shredded chicken, Sichuan pepper, and chili. Cooked by boiling, it has a spicy and fragrant taste with a unique Sichuan flavor.
Spicy麻 Chicken NoodlesA spicy Sichuan-style cold dish featuring shredded chicken and rice noodles tossed in a fragrant, numbing chili sauce.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Butterfly Chicken ThighA Chinese dish featuring butterfly-cut boneless chicken thighs, marinated and pan-fried until golden, then stir-fried with vegetables for a tender and visually appealing meal.
Spicy Chicken Sour and Spicy NoodlesA spicy Sichuan-style dish combining fried chicken with chili peppers, served in a sour-spicy broth with sweet potato noodles.
Crispy Pork LuosifenCrispy pork slices are added to the spicy and sour Luosifen broth, served with rice noodles and toppings like fried tofu and peanuts.
Sauce-Flavored Spare Ribs LuosifenA fusion dish combining the spicy-sour flavor of Luosifen with tender braised spare ribs, served with rice noodles and traditional toppings.
Sour Cabbage Beef NoodlesA dish made with fermented sour cabbage and boiled beef slices mixed with rice noodles, offering a tangy and savory flavor.
Sour Cabbage and Bamboo Shoot NoodlesA dish of sour cabbage and bamboo shoots tossed with rice noodles, offering a tangy and refreshing flavor.