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Gao Men Tai Song Lao San Su Meat Old Store (Jiaotong Road Branch)

小吃快餐 · ⭐ 3.9

1st Floor, Comprehensive Service Building No. 19, 60 meters south of the intersection of Huaihai East Road and Jiaotong Road, west side of the road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Crispy Pork Belly

  A crispy pork belly dish made by marinating and deep-frying pork belly until golden and crunchy, often served with sweet soy sauce or chili salt.
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  Suzhou-style Pork

  A Chinese home-style dish made with marinated pork, coated in starch and deep-fried until crispy, served with sweet soy sauce or chili paste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pulled Thread Flatbread

  A traditional Chinese flatbread made by layering dough with oil and baking until crispy, often served with sesame or scallions for a savory flavor.
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  Braised Tofu

  Stewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
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  Stewed Wheat Gluten

  A Chinese dish made by slow-cooking wheat gluten with vegetables, meat, or mushrooms, resulting in a rich and savory flavor.
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  Stewed Wheat Gluten Tofu

  Stewed wheat gluten tofu is a Chinese dish made primarily with tofu and wheat gluten. The tofu is cut into pieces and cooked together with wheat gluten in a broth, allowing it to absorb the flavors of the soup, resulting in a tender and richly flavored dish.

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