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Xi Yuan Private Kitchen (Jinse Huating Branch)

特色菜 · ⭐ 3.6

Nos. 30–31, Yucai Road, Jinse Huating Community

Dishes

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  Lichen and Egg Stir-fry

  A traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  White Soup Snail

  A dish made with fresh snails simmered in clear broth or water, seasoned with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
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  Shennong Tofu

  Shennong Tofu is a Chinese dish made with soft tofu and vegetables, gently steamed or simmered to preserve its delicate flavor and nutritional value.
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  Trendy Lobster

  Trendy lobster features fresh lobsters stir-fried with a secret sauce, garlic, ginger, chili, and spices for a rich, spicy flavor.
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  Garlic Lobster 3 lbs

  A dish featuring fresh lobster stir-fried with abundant garlic, delivering rich aroma and tender meat.
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  Stir-Fried Carp with Garlic

  A dish of fresh carp stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Sauce-Flavored Deer Meat

  Sauce-flavored deer meat is made by slow-cooking tender venison with soy sauce, doubanjiang, and spices for a rich, savory taste.
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  Sour Soup Frog Legs

  Spicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.

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