Close

Mongolian King Hot Pot Lamb

火锅 · ⭐ 3.7

No. 955 Zaozhuang Road

Dishes

• 

  Grilled Fish Cake

  Charcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Special Lamb Spine Hot Pot

  A flavorful hot pot featuring lamb spine simmered in a rich, spiced broth with vegetables and noodles.
• 

  Secret-Recipe Boiled Plum Juice

  A traditional Chinese beverage made by slow-cooking plums, hawthorn, and tangerine peel for a refreshing, tangy-sweet taste.
• 

  Premium Hot Lamb Dish

  A premium lamb dish made with fresh lamb leg meat, slow-cooked with secret spices for tender texture and rich flavor, served steaming hot.
• 

  Spicy Lamb Spine Soup

  Red broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
• 

  Braised Lamb Noodles

  Braised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
• 

  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

Reviews