A Hui Qianjiang Chicken Offal (Dadukou Branch)
川菜 · ⭐ 4.5
Building 10, Chunhui Garden, No. 45, Songqing Road
Dishes
Dry Pot Tender BeefA Sichuan dish featuring tender beef stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich aroma and spicy flavor.
Pork Rib and Old Duck SoupA nourishing soup made with pork ribs and old duck, slowly simmered for rich flavor and health benefits.
Pork Rib and Pig's Stomach SoupA nourishing soup made with pork ribs and pig's stomach, slowly simmered to tender perfection for a rich, savory flavor.
Cured Pork Ribs with Bamboo Shoots and ChickenCured pork ribs, fresh bamboo shoots, and chicken are stewed together. The cured ribs offer a rich, savory flavor, the bamboo shoots provide a crisp texture, and the chicken is tender and juicy, creating a deeply flavorful, well-balanced broth.
Preserved Pork Ribs Stewed with Pig's FeetA traditional dish made by stewing preserved pork ribs and pig's feet over a long period. The cured ribs have a rich, savory flavor, while the pig's feet are tender and gelatinous after cooking. Together, they create a thick, flavorful broth and deliciously succulent meat.
Sichuan Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and fresh Sichuan peppercorns, known for its numbing heat and rich flavor.
Ah Hui Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Chicken Offal and Frog Stir-fryA spicy stir-fry dish featuring chicken offal and frog, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Chicken Offal and Shrimp Stir-fryA stir-fry dish made with chicken offal and shrimp, seasoned with spices and vegetables for a bold, savory flavor.