Yi Shu Just This Place (Tianfu Longting Branch)
其他美食 · ⭐ 3.3
No. 106, Longxiang Commercial Street
Dishes
Spicy Blood DuckMao Xue Wang is a Sichuan dish featuring duck blood, beef tripe, yellow throat, and luncheon meat, cooked in a spicy麻 (numbing) broth with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Spicy Pig Snout SaladA cold dish made from pig snout, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and crunchy texture.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Beef Rice BowlA hearty dish featuring tender beef, steamed rice, and vegetables, served with a savory sauce.
Spicy Sichuan Duck with PeppercornsA flavorful Sichuan-style duck dish made with fresh duck meat and aromatic Sichuan peppercorns, known for its numbing and spicy taste.
Stewed Intestine Rice BowlA hearty rice bowl featuring tender, seasoned pork intestines served over steamed rice, often with vegetables and savory sauce.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Bitter Melon ShootsA dish made from tender lettuce tips, blanched and served cold or lightly stir-fried, offering a crisp and refreshing taste.
Crispy Sesame DuckCrispy Sesame Duck is a dish made by marinating duck meat and deep-frying it with sesame seeds, resulting in a crispy exterior and tender interior with rich sesame aroma.