Longfu Handmade Northern Buns (Lingzhi Branch)
小吃快餐 · ⭐ 3.8
Shop No. 74, Chuangye 2nd Road (100 meters west of Lingzhi Metro Station Exit A1)

Dishes
Northeastern Sweet and Sour GarlicNortheastern sweet and sour garlic is made by pickling fresh garlic in a mixture of sugar, vinegar, and salt, resulting in a crisp, tangy, and savory snack.
Northeastern Tofu BrainA traditional dish from Northeast China made with soft tofu and savory sauce, often served as a breakfast or snack.
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Fennel Pork DumplingsFennel pork buns are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, mixed with seasonings, and then combined with chopped fennel. After the dough has fermented, it is filled with the mixture and steamed.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sour Cabbage and Pork BunsSour cabbage and pork buns are made with fermented dough wrappers and filled with a mixture of pickled cabbage and minced pork, steamed to perfection.
Beef DumplingsSteamed dumplings filled with seasoned beef, known for their savory flavor and soft dough.