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Longfu Handmade Northern Buns (Lingzhi Branch)

小吃快餐 · ⭐ 3.8

Shop No. 74, Chuangye 2nd Road (100 meters west of Lingzhi Metro Station Exit A1)

Dishes

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  Northeastern Sweet and Sour Garlic

  Northeastern sweet and sour garlic is made by pickling fresh garlic in a mixture of sugar, vinegar, and salt, resulting in a crisp, tangy, and savory snack.
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  Northeastern Tofu Brain

  A traditional dish from Northeast China made with soft tofu and savory sauce, often served as a breakfast or snack.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Fennel Pork Dumplings

  Fennel pork buns are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, mixed with seasonings, and then combined with chopped fennel. After the dough has fermented, it is filled with the mixture and steamed.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sour Cabbage and Pork Buns

  Sour cabbage and pork buns are made with fermented dough wrappers and filled with a mixture of pickled cabbage and minced pork, steamed to perfection.
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  Beef Dumplings

  Steamed dumplings filled with seasoned beef, known for their savory flavor and soft dough.

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