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Yue Cai Kitchen (K11 Selection Store)

粤菜 · ⭐ 3.9

Shop No. 4021, 4th Floor, Shenyang K11 Art Mall, Jiulong Street

Dishes

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  Chef's Scallion Oil Glazed Sea Bass

  Fresh sea bass glazed with scallion oil and served with a savory sauce, highlighting the fish's natural flavor and aromatic herbs.
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  Flaxseed Crispy Chicken

  Flaxseed Crispy Chicken features chicken coated in flaxseed crumbs and fried or baked until golden and crunchy, offering a healthy twist on classic crispy chicken.
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  Hokkaido Milk Crown Mini Toast

  Made with Hokkaido milk, this mini toast is soft, sweet, and rich in dairy flavor—perfect for breakfast or tea time.
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  Hawthorn Pineapple Guobawo

  Hawthorn Pineapple Guobawo is a dish made with pork as the main ingredient, fried with starch and then stir-fried with hawthorn and pineapple. The main ingredients include pork, hawthorn, pineapple, starch, and seasonings. The method involves marinating the pork slices, coating them with flour and frying, then stir-frying with hawthorn and pineapple.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hand-pulled Milk Tea

  A classic Hong Kong-style milk tea made by blending fresh milk and black tea, often sweetened with condensed milk or sugar, and traditionally prepared using a hand-pulling method for a smooth, rich texture.
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  Coconut Milk Mango Noodles

  Coconut milk mango rice noodles feature rice noodles tossed in a creamy coconut sauce with fresh mango slices, offering a refreshing and layered taste.
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  Olive Oil Pan-Fried Shrimp Paste Lotus Root Cakes

  Shrimp paste and lotus root are mixed, formed into cakes, and pan-fried in olive oil for a delicate, savory dish.
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  Chaozhou Braised and Tossed Beef

  Chaozhou-style beef stewed slowly in a special sauce, then tossed with herbs and seasonings for a rich, tender flavor.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Marinated pork shoulder grilled over charcoal and glazed with honey sauce, resulting in a tender, flavorful dish with a sweet-savory finish.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Tomato Beef Brisket Rice

  Beef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
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  Tomato and Beef Brisket Stew

  A savory stew made with beef brisket and tomatoes, slow-cooked until tender and flavorful.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Pineapple Fried Dough with Mustard Shrimp Balls

  Pineapple fried dough with mustard-flavored shrimp balls is a fusion dish made of fried dough, pineapple, and shrimp balls seasoned with mustard. Shrimp meat is minced and mixed with mustard, then coated with fried dough and deep-fried, finally paired with pineapple for texture.
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  Minnan Guava Jasmine Lemon Tea

  Minnan Guava Jasmine Lemon Tea is a blended beverage primarily made with fresh guava pulp from the Minnan region, high-quality jasmine tea, and fresh lemon juice. During preparation, the guava pulp is mashed or juiced and mixed with brewed jasmine tea. Freshly squeezed lemon juice is then added, and the drink can be sweetened to taste with rock sugar or honey. Finally, it is shaken or stirred with ice. The drink presents a light pink or pale yellow hue, offering a refreshing taste where fruity, floral tea, and tangy lemon notes intertwine.

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