Jinde Li Min Fast Food (Nanxin Village Branch)
小吃快餐 · ⭐ 3.6
South of Xin Mengxiang, Jing Shi Road

Dishes
Pumpkin Millet Goji Berry PorridgeA nourishing porridge made from pumpkin, millet, and goji berries, simmered slowly for a smooth, sweet taste.
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Date CakeRed date cake, primarily made from red dates and glutinous rice flour, is steamed to perfection. The red dates are pitted and mashed, then mixed with glutinous rice flour, sugar, and other ingredients. The mixture is molded into shape and steamed until fully cooked, then cooled before serving.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Mung Bean Oatmeal PorridgeA nutritious porridge made from mung beans and oats, cooked until soft and creamy, ideal for breakfast or health-conscious meals.
Carrot and Egg Stir-FryA classic home-style dish made by stir-frying shredded carrots with beaten eggs, resulting in a tender and nutritious meal.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Western BurgerA Western burger consists of a grilled beef patty, lettuce, tomato, onion, and cheese between two buns, typically served with fries or salad.
韭菜素锅贴韭菜素锅贴以面粉制成皮,内馅主要为新鲜韭菜、豆腐干、香菇等素料,混合调味后包成半月形,煎至底部金黄酥脆,口感外焦里嫩。
Flavorful Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.
PieA pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
鸡蛋包鸡蛋包是一种以鸡蛋为主要食材制成的食品,通常将鸡蛋打散后倒入锅中煎制,形成薄蛋皮,再包裹入馅料如肉末、蔬菜或虾仁等,最后折叠成型。制作过程中常用油煎或蒸制方式定型。