Chaowei Dao Chaofang · Rice Noodles, Noodles & Rice
小吃面食 · ⭐ 3.5
Room 102, No. 8, Dangui Lane
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Pork Offal and Beef Ball NoodlesA classic Cantonese dish featuring pork offal and beef balls served over slippery rice noodles in a savory broth.
Ox Tendon Meatball NoodlesA savory dish featuring ox tendon meatballs and rice noodles, simmered in a flavorful broth for a satisfying, chewy texture and rich taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Offal and Beef Ball SoupA savory soup made with pork offal and beef balls, simmered in a rich broth for deep flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Braised Pork Hand NoodlesA dish featuring pork trotters slow-cooked with sweet potato noodles and a secret sauce, resulting in rich, tender flavors.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.