Close

Chichi Bird · Old Shanghai Tea Restaurant

特色菜 · ⭐ 4.2

No. 9 Meili Road, Xiameilin, Meilin Subdistrict (250 meters on foot from Exit A of Xiameilin Metro Station)

Dishes

• 

  CHICHI Crab Roe Tofu

  CHICHI Crab Roe Tofu is made with soft tofu and premium crab roe, steamed to perfection. Smooth texture with rich crab aroma and savory taste.
• 

  Salmon Salad

  Salmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
• 

  Dai-style Herbed Beef Salad

  A refreshing cold dish made with beef and a blend of Dai herbs like lemongrass and mint, known for its aromatic and tangy flavor.
• 

  Kaili Red Sour Soup Beef

  Kaili Red Sour Soup Beef features tender beef slices cooked in a tangy, spicy red sour soup base from Guizhou province, known for its rich flavor and refreshing acidity.
• 

  Happy Kale Stir-fry

  A fresh vegetable dish made with broccoli and baby spinach, stir-fried with garlic and chili for a crisp and healthy meal.
• 

  Sautéed Baby Bok Choy with Wagyu Beef

  Baby bok choy stir-fried with tender wagyu beef, seasoned with garlic and light soy sauce for a savory, balanced dish.
• 

  Sautéed Brussels Sprouts with Wagyu Beef

  Sautéed Brussels sprouts with tender wagyu beef, seasoned with garlic and black pepper for a savory, aromatic dish.
• 

  Peachy Jasmine

  A creative dessert combining fresh peach and jasmine tea, gently simmered and chilled for a refreshing, subtly sweet flavor with floral notes.
• 

  Sand Ginger Steamed Chicken Pot

  A Cantonese dish featuring whole chicken stewed with sand ginger and aromatic spices, resulting in tender meat infused with a fragrant, savory flavor.
• 

  Steamed Small Yellow Croaker

  Steamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
• 

  Mango Black Pepper Short Ribs

  Mango Black Pepper Short Ribs features tender beef short ribs marinated in a sweet and spicy sauce with fresh mango and black pepper, then grilled to perfection.
• 

  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
• 

  Steamed Bok Choy with Fermented Black Bean and Tuna

  A Cantonese home-style dish featuring fresh bok choy stir-fried quickly with fermented black beans and canned mandarin fish. The bok choy is crisp and refreshing, the black beans add savory depth, and the fish brings a rich, umami flavor.
• 

  Golden Garlic Stir-fried Tenderloin

  Premium beef tenderloin stir-fried quickly with golden garlic. Tender and juicy meat combined with aromatic golden garlic creates a rich, savory flavor with a hint of sweetness.
• 

  Plum Vinegar Pork Ribs

  Pork ribs marinated in plum vinegar and simmered until tender, offering a refreshing sweet-and-sour flavor.
• 

  Black Truffle Mushroom Beef Fried Rice

  A savory dish made with beef, mushrooms, and black truffle, stir-fried with rice for a rich, aromatic flavor.

Reviews