San Kuai Shi Tou Rice (Zijing Commercial Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 265, Ground Floor, Building 6, Zijing Commercial Plaza, No. 121, Honghuang Road
Dishes
Cold-Mixed Turnip GreensA refreshing Chinese cold dish made with turnip greens, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy flavor.
Dry-braised Pork SauceA traditional Chinese dish made by stir-frying minced pork with fermented black beans and chili paste, then simmered to create a rich, savory sauce.
Spicy麻 Duck IntestinesA spicy Sichuan dish made with duck intestines stir-fried with chili, Sichuan pepper, and aromatics for a numbing, fiery flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork ShankPork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Braised Pork ElbowBraised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
Braised IntestinesA Chinese dish made by slow-cooking pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Mahjong TofuMahjong tofu is a dish made with soft tofu and ingredients like ham, shrimp, mushrooms, and green peas. The tofu is cubed and stewed with the ingredients, then thickened with seasoning to create a rich, flavorful broth.