Xiao Lei Jia Ecological Farm (Boya International Center Branch)
农家菜 · ⭐ 3.8
No. 1 Courtyard, Lize Zhong 1st Road
Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Xiao Lei Fried RiceXiao Lei fried rice is a home-style dish made by stir-frying rice with eggs, ham, green peas, and carrots. First, cook the rice separately, then add ingredients and seasonings gradually, mixing well before serving.
Shredded Cabbage Rice BowlSpicy shredded cabbage rice bowl features fresh cabbage torn by hand, quickly stir-fried with garlic and soy sauce, then served over steaming rice. Perfectly timed cooking preserves the crisp tenderness of the cabbage.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Scallion pancake with eggScallion pancake with egg is a Chinese snack made primarily from scallion pancakes and eggs. The pancakes are typically made from flour and baked or pan-fried to achieve a crispy outer layer. The egg is fried or scrambled and placed inside the pancake, sometimes with added seasonings like green onions and salt. To prepare, the pancake is sliced open and filled with the cooked egg, then eaten directly.
Tendon and Brain RiceNoodles with beef offal such as tendons, tripe, and flank are simmered with spices until tender, then served over rice. Star anise, cinnamon, and bay leaves are commonly used for flavor.
Eggplant and Pork丁 Noodles with SauceEggplant and minced pork stir-fried noodle dish is a home-style meal featuring eggplant and minced pork. The ingredients are stir-fried to create a rich sauce, which is then mixed with boiled noodles to allow the noodles to fully absorb the flavorful sauce.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.