Jinhaihua · Xiao Ai Urban Emotional Restaurant (Meiluo Department Store Branch)
粤菜 · ⭐ 4.6
4th Floor, No. 211 Changjiang Road (Near Zhuyuan Road)
Dishes
Fengsheng MaoxuewangA rich Sichuan-style hot pot dish featuring duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Mom's Fried Rice with VegetablesA comforting home-style dish made by stir-frying rice with vegetables, eggs, and a touch of meat for a balanced flavor.
Crispy Young PigeonA delicately prepared young pigeon with a crispy skin and tender meat, marinated and deep-fried to perfection.
Xiao Ai Signature Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate rice flour dough, steamed to perfection—delicate, flavorful, and iconic in Cantonese dim sum.
Xiao Ai Chicken NoodlesA refreshing Chinese cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
Signature Pigeon SupremeA premium pigeon dish marinated in secret sauce and roasted over charcoal, featuring crispy skin and tender, juicy meat.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Mustard Chicken FeetA cold dish made from chicken feet marinated in mustard, garlic, and vinegar, offering a crisp texture and spicy tangy flavor.
Honey-glazed Char SiuHoney-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.
Golden Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, satisfying flavor.- Fragrant Durian PastryA pastry filled with fresh durian flesh, baked to golden crispness, offering a rich and aromatic sweet treat.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Truffle Lobster RisottoA luxurious dish featuring fresh lobster meat and black truffle, blended with creamy sauce and risotto rice, baked to perfection.