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Lan Xiang Private Kitchen (Yuhong Branch)

特色菜 · ⭐ 4.5

No. 80 Chishan Road

Dishes

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  Stir-fried Qingyuan Chicken

  Zi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
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  Stir-Fried Oyster Pot

  Fresh oysters stir-fried in a clay pot with garlic, ginger, and scallions, delivering a rich, savory flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Lingnan Scallion Roast Pork Ribs

  Lingnan Scallion Roast Pork Ribs is a Chinese dish made with pork ribs marinated in scallion seasoning and then roasted. The outer layer is crispy, the meat is tender, and it has a rich scallion flavor.
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  Signature Clay Pot Beef

  Signature clay pot beef uses high-quality beef brisket, combined with various spices and vegetables, and slow-cooked in a traditional clay pot. The meat is tender and flavorful with rich aroma.
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  Stir-fried Beef Tenderloin with King Oyster Mushrooms

  A savory dish featuring tender beef cubes stir-fried with king oyster mushrooms, delivering a rich and satisfying flavor.
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  Coconut Blueberry Yam

  A healthy dish blending sweet yam, blueberries, and coconut milk for a creamy, naturally sweet flavor.
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  Refreshing MajiaGou Celery

  A cold dish made from high-quality celery grown in MajiaGou, blanched and tossed with garlic and sesame oil for a crisp, refreshing taste.
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  Flower Prosperity

  Flower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
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  Grassland Hand-held Lamb Ribs

  Grassland hand-held lamb ribs are made from Mongolian lamb ribs, grilled traditionally to retain tenderness and natural aroma, enjoyed by hand without utensils.
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  Bridge Beef

  A Yunnan specialty featuring tender beef and vegetables simmered in a flavorful broth, traditionally served by quickly cooking raw beef slices in hot soup at the table.
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  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
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  Dragon Ascending the Four Seas Steamed Guilin Fish

  Steamed Guilin fish with a dragon motif, seasoned with ginger, scallions, and soy sauce, symbolizing prosperity and good fortune.

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