Xiaoshunshun Dumplings (Kaiping Road Branch)
小吃快餐 · ⭐ 3.8
No. 6 Kaiping Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Special Microwave Roast MeatA special microwave roast meat made with marinated pork or beef, cooked quickly in a microwave for juicy and tender results.
Special Microwave Roasted Chicken HeartsFresh chicken hearts marinated with special seasoning and quickly roasted in a microwave for a crispy exterior and tender interior.
Special Microwave Roasted Chicken WingsFresh chicken wings marinated and cooked in a microwave for a crispy exterior and juicy interior.
Special Microwave Roasted Chicken GizzardA dish made with chicken gizzards marinated in special seasoning and quickly roasted in a microwave, resulting in a crispy texture and rich flavor.
Fresh Family Fortune DumplingsFresh dumplings filled with pork, shrimp, mushrooms, and vegetables, boiled in a clear broth for a savory and satisfying dish.
Raw Egg Yolk DumplingsA dish of dumplings filled with minced meat, served with raw egg yolk stirred in for a rich, smooth texture.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and vegetables, hand-folded and boiled until tender, served in a savory broth.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.