Scholar Crepes (Yurun Central Palace Garden Store)
小吃快餐 · ⭐ 3.5
No. 35-11 Puchang Road
Dishes
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Liu's Snail Rice NoodlesA signature Guangxi dish featuring rice noodles in a sour and spicy broth with snails, fermented bamboo shoots, and various toppings.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Lamb Hand-grab SkewersLamb hand-held skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, marinating, and grilling over charcoal. Main ingredients include lamb and seasonings.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.