Old Beijing Fruitwood Roast Duck (Yonghe Road Branch)
北京菜 · ⭐ 3.7
No. 554 Yonghe Road
Dishes
Three TreasuresA classic Chinese vegetarian dish made with three main ingredients, typically stir-fried for a fresh and savory flavor.
Roast Duck and Barbecue Pork RiceA flavorful dish featuring roast duck slices and barbecued pork served over rice with a savory sauce.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Duck ThighDuck thigh is a flavorful dish made from duck legs, typically marinated and then roasted or braised until tender with a crispy skin.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.